The Caliman papaya is a complete fruit, present in millions of homes, hotels, spas and hospitals in several parts of the world.

It should be consumed when it’s totally ripe, with its skin almost 100% yellow.

In this stage the pulp is more reddish and has a sweeter flavor. You just have to remove the seeds and enjoy it.

There are no problems in consuming a few seeds. But this habit is just not very common, because the flavor is not as pleasing as the pulp itself.

As an option to reinforce the papaya's flavor, add some drops of lime to the pulp.

When the fruit is unripe, with the skin color 25% to 50% yellow, papaya is great for making candies. The papaya candy is very tasteful, you should try it!

 
Suggestion: visit the section Recipes with Papaya Caliman.