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The papaya is very versatile. We have separated some recipes for you to try at home:
Vita-drink Ingredients: 1
peeled papaya without seeds How to prepare Add
the ingredients (all cut into cubes) in a deep bowl. Time
for Preparing: 5 minutes Refreshing and energetic juice Mix pieces of pineapples, twos buds of oranges, a slice of papaya and sprinkle with lemon broth. If you prefer, mix in the liquefier for a delicious natural juice.
Papaya Marinade Ingredients: 1
papaya (cut in thin slices) How to prepare Cover the bottom of a glass roasting pan with half of cut papaya. Put the meat (bovine or poultry) in uniform surfaces and cover with the remaining slices of papaya. Put the soy sauce, the sugar and the pepper and spill in a uniform manner. Cover with plastic film and press really tight. Put it in the refrigerator. In the case of bovine meat, put it aside for one night, and if it is poultry, for approximately 2 hours. Because of the natural enzyme present in the papaya, the papain, this recipe of marinade is specially used in meats that are difficult to cut. Papaya Biscuits Ingredients: 2 ½ cups
of wheat flour How to prepare Pre-heat the oven in a temperature of 220ºC. In a large bowl, put the flour, the sugar, the yeast powder and the salt together. With a fork, mix the canola oil until little kernels with the size of a pea are formed. In a small bowl, put the milk, the egg, the papaya and the lemon buds. Add to the flour mix and mix with a fork until the mixture is uniform. The dough will get wet. Turn the dough on the flour. Mix the dough with hands and make a ball. Spread the dough, squeezing well and forming 2 discs of approximately 12 cm of diameter. Be careful to not squeeze in exaggerated manner. Put the discs in special paper and divide them in the number of pieces. Daub with milk and bake for approximately 20 minutes. Papaya Bread Ingredients: 1
cup of sugar How to prepare Mix the butter and he sugar until the dough gets light. Add the eggs and mix until the dough gets creamy. Add the papaya, the nuts and the dried grapes and mix. Sieve the flour, the yeast powder, the sodium bicarbonate, the salt, the cinnamon, the fine herbs and the ginger and add all to the butter mix. Spill the dough in special paper in a roasting pan with 20x12.5cm for breads. Bake in the oven with temperature in 160ºC (between medium and low) for approximately 65 minutes.
Green salad of Papaya with shrimp Ingredients: 125g of small shrimps (approximately 9), peeled For the sauce 1
tooth of garlic (smashed) Boil the water and salt in a small pan. Cook the shrimps in this pan for approximately 1 minute or until they get all cooked. Dry the shrimps with a sieve and wash with cold water. Cut the shrimps in half. Sauce prepare In
a large bowl, mix well the ingredients of the sauce until the
sugar is dissolved. Quantity: 4 portions.
Papaya Paté Ingredients: 1
papaya cut in half How to prepare Mix all the ingredients, cover and put aside for 1 hour. Serve with cheese or potato bread, buttered toasts or pita bread. Papaya Relish Ingredients: 2
cups of well cut pineapples How to prepare Mix all the ingredients in a bowl and add salt. Put it aside in normal temperature for 1 hour. If you wish, this sauce can be prepared 1 day in advance, but it must be covered and refrigerated. Serve in normal temperature. Approximated quantity: 3 cups. Spicy sauce of fruits Ingredients: 1
mango (cut in small cubes) How to prepare Mix the fruits, the sugar and the pepper and wait for 10 minutes. After that, add the mint and mix. Serve the sauce with chicken or with grilled fish. Time
for preparing: 45 minutes approximately. Frilled filet with Papaya sauce Ingredients: 1
kg of filet mignon How to prepare Put sugar, soy sauce, black pepper and salt and make a pâté. Pass this pâté in the filet. Cut the papaya in thin slices. Put half of the papaya slices in a plate. Put the filet on the papaya and cover it with remaining slices. Cover with other plate and press well. Refrigerate during a whole night. Remove the filet and bake, grill or fry.
Papaya cream with Cassis
Ingredients: 1
riped papaya How to prepare Put the papaya pulp in the liquifier. Mix until it turns into a smooth cream. Add the ice cream balls an mix until it turns into a smooth cream. Divide the cream in cups and sprinkle with Cassis Liqueur.
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